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Welcome

Meatless Monday is an international non-profit initiative established to encourage healthier and more sustainable eating, one step at a time. Triangle Meatless Monday (TMM) is our local version of the initiative, inviting everyone to try meatless dishes each Monday. To make it easier and more fun, we have invited Triangle area restaurants to participate by offering a meatless, vegan dish on Mondays. The program philosophy is one of choice: participants choose whether or not they want to go meatless each Monday, and restaurants choose whether or not they will offer a meatless dish. Supporting the cause is free -- pledge to go meatless on Mondays here. By pledging, you will receive a free starter pack to get you going, complete with easy recipes and health tips. If you are a restaurant interested in participating, contact us or learn more by downloading our Restaurant Pack.

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Recipe: Cincinnati Chili
19 May

2014

**This recipe uses a smaller slow cooker 1 1/2 to 2 quarts – you can double the recipe ...

Recipe: Chocomole
19 May

2014

This one is definitely a keeper if you love recipes that are both easy and delicious. The ...

Recipe: Curried Pumpkin Soup
19 May

2014

Curried Pumpkin Soup 1 small onion, chopped2 carrots, peeled and chopped2 cloves garlic2 ...

Recipe: Raw Kale Salad
19 May

2014

Raw Kale Salad 1 cup kale leaves (about 10 small leaves) 1 Tbsp olive oil Pinch of salt ...

Recipe: Seitan Skewers
19 May

2014

As seen on My Carolina Today Order of preparation: Start your stock, then stir your dry ...

Recipe: Soba Noodle Salad
19 May

2014

Soba Noodle Salad Patricia Parker and Benjamin Shields In Good Heart Farm (formerly ...