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Welcome

Meatless Monday is an international non-profit initiative established to encourage healthier and more sustainable eating, one step at a time. Triangle Meatless Monday (TMM) is our local version of the initiative, inviting everyone to try meatless dishes each Monday. To make it easier and more fun, we have invited Triangle area restaurants to participate by offering a meatless, vegan dish on Mondays. The program philosophy is one of choice: participants choose whether or not they want to go meatless each Monday, and restaurants choose whether or not they will offer a meatless dish. Supporting the cause is free -- pledge to go meatless on Mondays here. By pledging, you will receive a free starter pack to get you going, complete with easy recipes and health tips. If you are a restaurant interested in participating, contact us or learn more by downloading our Restaurant Pack.

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Recipe: Pumpkin Chick’n Chowder
24 Sep

2014

This soup was pretty much an accident. I had no intention of adding pumpkin to my new ...

Recipe: Soba Noodle Salad
10 Jul

2014

Soba Noodle Salad Patricia Parker and Benjamin Shields In Good Heart Farm (formerly ...

Recipe: Baked Peanut Butter Tofu
15 Jun

2014

Baked Peanut Butter Tofu 1 pound of tofu 1/2 cup natural peanut butter 1/4 to 1/2 cup warm ...

Recipe: Raw Kale Salad
01 May

2014

Raw Kale Salad 1 cup kale leaves (about 10 small leaves) 1 Tbsp olive oil Pinch of salt ...

Recipe: Swiss Chard Frittata
14 Apr

2014

Spring has definitely sprung and to top it off, this coming weekend is Easter and ...

Recipe: Chocomole
19 Mar

2014

This one is definitely a keeper if you love recipes that are both easy and delicious. The ...