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Recipe: Pumpkin Chick’n Chowder
24th Sep

2014

chowder_510x220

This soup was pretty much an accident. I had no intention of adding pumpkin to my new chick’n chowder. However, I freeze my puréed pumpkin in ice cubes just like I do my homemade bouillon. I do label the bags, but if you don’t ...

10th Jul

2014

soba_noodles_510_w

Soba Noodle Salad Patricia Parker and Benjamin Shields In Good Heart Farm (formerly Ben’s Produce) This recipe yields 7 pounds of deliciousness. It is great for potlucks. Of course, if you would like a smaller amount, adjust amounts ...

15th Jun

2014

Peanut Butter Tofu

Baked Peanut Butter Tofu 1 pound of tofu 1/2 cup natural peanut butter 1/4 to 1/2 cup warm water 1/4 cup nutritional yeast (also known as nooch) 3 tsp of low sodium gluten free tamari 2 tsp rice vinegar 1 tsp agave nectar Drain the ...

1st May

2014

Back Camera

Raw Kale Salad 1 cup kale leaves (about 10 small leaves) 1 Tbsp olive oil Pinch of salt 1/2 tsp lemon juice 1/2 tsp balsamic vinegar 1/4 cup almonds, chopped and lightly toasted 1/8 cup raisins 1 carrot, chopped Place the washed, torn ...

14th Apr

2014

Swiss Chard Frittata

Spring has definitely sprung and to top it off, this coming weekend is Easter and Passover. Many of us – even the secular types – are looking for traditional holiday recipes but without the animal products. I came across ...

19th Mar

2014

vegan_mousse

This one is definitely a keeper if you love recipes that are both easy and delicious. The secret ingredient is the avocado which adds a rich and decadent flavor that will fool any unknowing taster. If you are making this for your ...